Casa Bonita Fort Worth

Travel Channel is serving up a mouthwatering fiesta of flavors - from sizzling, juicy fajitas in Texas, to spicy, belly-warming tamales in San Diego and piping-hot chimichangas in Arizona.

Yuca’s Taco Hut

Yuca’s Taco Hut may appear to be just a little stand in the middle of a parking lot, but the outstanding food served from this humble local joint has made Yuca’s a community landmark.

• 2056 Hillhurst Avenue
• Los Angeles, CA 90027 US

Yuca’s Taco Hut may appear to be just a little stand in the middle of a parking lot, but the outstanding food served from this humble local joint has made Yuca’s a community landmark.

2056 Hillhurst Avenue Los Angeles, CA, US

El Indio

Founded in 1940 by Ralph Pesqueira Sr., El Indio started out as a tortilla factory, but became a world-famous restaurant with their delicious Sonora-style Mexican dishes.

• 3695 India Street
• San Diego, CA 92103 US

Founded in 1940 by Ralph Pesqueira Sr., El Indio started out as a tortilla factory, but became a world-famous restaurant with their delicious Sonora-style Mexican dishes.

3695 India Street San Diego, CA, US

Joe T. Garcia’s Mexican Restaurant

Everything’s bigger in Texas – even the restaurants. This enduringly popular Cowtown Tex-Mex institution can seat over 1, 000 customers in their hacienda-style setting.

• 2201 North Commerce Street
• Fort Worth, TX 76106 US

Everything’s bigger in Texas – even the restaurants. This enduringly popular Cowtown Tex-Mex institution can seat over 1, 000 customers in their hacienda-style setting.

2201 North Commerce Street Fort Worth, TX, US

El Charro Cafe

El Charro is an Arizona landmark that has been family-run since 1922, serving the traditional Sonoran classics the same way they did 90 years ago, as well as an ever-changing menu of innovative new dishes.

• 311 North Court Avenue
• Tucson, AZ 85701 US

El Charro is an Arizona landmark that has been family-run since 1922, serving the traditional Sonoran classics the same way they did 90 years ago, as well as an ever-changing menu of innovative new dishes.

311 North Court Avenue Tucson, AZ, US

Guelaguetza Restaurant

One Mexican specialty that has caught on in recent years is the chocolate-based mole, and at Guelaguetza, mole is a specialty. The Mole Negro con Pollo is a dark mole served with chicken, which they call "the king of all moles."

• 3014 West Olympic Boulevard
• Los Angeles, CA 90006 US

One Mexican specialty that has caught on in recent years is the chocolate-based mole, and at Guelaguetza, mole is a specialty. The Mole Negro con Pollo is a dark mole served with chicken, which they call "the king of all moles."

3014 West Olympic Boulevard Los Angeles, CA, US

Bone Garden Cantina

Their tacos are a sensation, especially the signature Carne Adobo with grilled steak marinated in guajillo chile, crushed red pepper and garlic, all topped with cilantro and onion.

• 1425 Ellsworth Industrial Boulevard Northwest
• Atlanta, GA 30318 US

Their tacos are a sensation, especially the signature Carne Adobo with grilled steak marinated in guajillo chile, crushed red pepper and garlic, all topped with cilantro and onion.

1425 Ellsworth Industrial Boulevard Northwest Atlanta, GA, US

Casa Bonita

Guests can chow down on all-you-can-eat enchilada and taco platters while their eyes feast on puppet shows, animal trainers, mariachi bands and even cliff jumpers.

• 6715 West Colfax Avenue
• Lakewood, CO 80214 US

Guests can chow down on all-you-can-eat enchilada and taco platters while their eyes feast on puppet shows, animal trainers, mariachi bands and even cliff jumpers.

6715 West Colfax Avenue Lakewood, CO, US

Tomasita’s Restaurant

Their motto is to keep it simple, which starts with the Santa Fe atmosphere and a relaxing environment when patrons can enjoy a meal with friends and family.

• 500 South Guadalupe Street
• Santa Fe, NM 87501 US

Their motto is to keep it simple, which starts with the Santa Fe atmosphere and a relaxing environment when patrons can enjoy a meal with friends and family.